Spain, a country renowned for its vibrant culture and fascinating history, also boasts a culinary scene that is equally captivating. From the sun-kissed shores of the Mediterranean to the rugged mountains of the north, each region offers its own unique tastes. A gastronomic journey through Spain is a sensory experience. Embark your exploration in
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For Catalonians, almost nothing evokes memories of home like Escudella i carn d’olla. Devour the centuries-aged food over two classes, consisting of a soup of broth with pasta or rice (or equally) followed by a big ‘pilota’ meatball livened by garlic and parsley. Thrillophilia delivers lodging options that can elevate your entire practical e